$14 LUNCH

Available Open to 4pm Monday to Friday. Dine in only.
Regular Menu also available.

Beet & Goat Cheese Salad (V) (GF)

Baby greens dressed with red beets, Mandarin oranges, goat cheese, sunflower seeds and a balsamic glaze.

Chili Chicken Bowl (GF)

Pan seared chicken tenders, onions, peppers & baby spinach tossed in a sweet n' spicy red chili sauce with rice pilaf. Finished with sesame seeds, cashews, cilantro & lime.

Taco Salad Bowl (GFO)

Hand chopped baby greens tossed in a creamy southwest dressing stuffed inside a crispy tortilla bowl. Garnished with chile spiced ground beef, cheddar & mozzarella blend, pico de gallo, charred corn & avocado.

Bang Bang Tacos

Three soft corn tortillas filled with panko breaded shrimp, bang bang sauce, lettuce, pico de gallo, cilantro & lime.

Bbq Chicken Tacos

Soft white corn tortillas loaded with pulled chicken breast, forty creek bbq sauce, iceberg, smoked corn salsa, creamy slaw & crispy fried jalapenos

Original Smash Burger (GFO)

House made ground chuck smash burger with our chef's burger spice, served on a toasted brioche bun, topped with lettuce, tomato, onion, roasted garlic aioli, and dill pickle.

Chicken Club Wrap

Herb & garlic marinated grilled chicken tenders wrapped up in a soft flour tortilla with iceberg lettuce, tomatoes, mayo & crispy smoked bacon.

Avocado Club (V) (GFO)

Butter toasted sourdough bread layered with roasted garlic aioli, avocados, tomatoes, iceberg lettuce & Swiss cheese.

Pork Schnitzel Sammy

House made panko breaded Ontario pork cutlet served on a butter grilled brioche bun with lemon garlic aioli, lettuce & caramelized onions.

Liver & Onions (GFO)

A British favourite smothered in gravy and served with mashed potatoes, caramelized onions, bacon, and seasonal vegetables.

Cottage Pie

Baked pie with seasoned beef, vegetables and mashed potatoes, topped with a rich gravy.