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COTTAGE PIE

Oven baked pie with seasoned beef, vegetables and mashed potatoes then topped with a rich gravy. Served with a side garden salad.

$18.95
PORK SCHNITZEL

Panko-breaded pork cutlet, finished with a Dijon sauce, and served with creamy Yukon Gold mashed potatoes & sauteĢed seasonal vegetables.

$22.95
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AMBER BATTERED FISH & CHIPS

Our natural cut haddock is caught off the coast of Nova Scotia, flash frozen at sea and sent to our kitchen where it is beer battered and fried to create our Signature Fish & Chips. Battered fillet served with slaw, fresh cut fries & house made tartar sauce.

$16.95
LIVER & ONIONS

A British favourite smothered in gravy and served with mashed potatoes, caramelized onions, bacon, and seasonal vegetables.

$17.95
ROAST BEEF YORKIE

Red wine braised roast beef topped with demi glaze and served inside our homemade Yorkshire pudding with mashed potatoes & seasonal vegetables.

$25.95
STEAK & MUSHROOM PIE

Tender chunks of steak and button mushrooms simmered in a rich red wine gravy. Served with mashed potatoes and buttered green peas.

$21.95
HOME MADE CHICKEN TENDERS

Juicy chicken tenders are double breaded in house and fried to perfection. Served with fresh cut fries and plum sauce.

$19.95