EAT

French Onion Soup

Chef's homemade rich beef and red wine broth simmered with caramelized onions and topped with garlic crostinis & broiled Swiss cheese 12.95

Wagyu Chili Potstickers

Wagyu beef, pickled red chili, scallions, crispy shallots, chili crunch 17.95

Lemon Pepper Calamari

Crispy buttermilk marinated calamari seasoned with lemon pepper spice. Served with chipotle aioli 19.50

Chicken N' Chili Nachos (GFO)

Corn tortilla chips baked with a blend of cheeses, chicken tinga, & hearty chili. Topped with pico de gallo, jalapenos, queso sauce & scallions. Served with sour cream and salsa. (Feeds 2-4) 33.95
Vegetarian 25.95
Add Guacamole +4

Cheddar + Onion Melt Sliders

A pair of soft potato buns topped with our OG slider patty, caramelized onions, crispy onion straws, cheddar cheese, & Sriracha aioli 15.95

Bang Bang Shrimp

Buttermilk coated & panko breaded shrimp piled high in a skillet, topped with pico de gallo, served with our house made bang bang sauce 19.50

Spinach Dip (V) (GFO)

A blend of baby spinach with roasted red peppers and cream cheese, baked with Cheddar & Mozzarella cheeses. Served with flatbread and corn chips 18.95

Beet And Goat Cheese Salad (V, GF)

Baby greens dressed with red beets, Mandarin oranges, goat cheese, sunflower seeds and a balsamic glaze 19.50

Caesar Salad (GFO)

Classically prepared with our house made croutons and smoked bacon bits 17.95

Cobb Salad (GF)

Heritage greens with chicken, hard-boiled egg, bacon, Blue, Cheddar and Mozzarella cheeses, tomatoes, and avocado. Served with your choice of house made dressing 23.95

Kings Wings (GFO)

These beauties come breaded or classic in your choice of our chef's signature sauces or rubs 18.95

Served with your choice of Blue Cheese, Ranch, or Dill dip.
Add: Side Celery & Carrots served with Ranch Dip +3

Sauces: Mild, Medium, Hot, Suicide, Mayday Suicide, Honey Garlic, Honey Hot, Sweet Thai Chili, Buffalo Butter, King's Signature, Forty Creek BBQ

Dry Rubs: Cajun, Salt & Pepper, Lemon Pepper, Parmesan & Herb, Louisiana Lemon Pepper

Homemade Chicken Tenders

Double breaded in house and fried to perfection. Served with choice of fresh cut fries or mashed potatoes and plum sauce 22.95

Parmesan Truffle Frites (V)

Crispy thin cut potatoes tossed with fresh herbs, garlic & parmesan, drizzled with truffle oil and served with roasted garlic aioli 13.95

Classic Poutine

Our famous fries topped with Quebec cheese curds and rich gravy 16.95

Prime Rib Poutine

Hand cut fries smothered in gravy, Quebec cheese curds, shaved prime rib, horseradish aioli & scallions 25.95

Fresh Cut Fries (V, GF)

Fresh cut from premium potatoes and fried to crispy perfection 9.95

Sweet Potato Fries (V, GF)

Served with chipotle aioli 12.95

Onion Rings (V)

Served with chipotle aioli 12.95

The OG Burger (GFO)

House made from ground brisket & chuck served on a toasted brioche bun with iceberg lettuce, tomatoes, onion, dill pickle, and garlic aioli 19.95

The King's Burger

Our chuck-and-brisket patty topped with melted cheddar, lettuce, tomatoes, onions, smoky bacon, crispy onion straws, Sriracha aioli and a pickle spear 23.95

Oklahoma Smash Burger (GFO)

Brisket & chuck double patties seared with onion, topped with our signature burger sauce, crispy bacon, & old cheddar cheese, served on a brioche bun 24.95

Honey Chicken Club (GFO)

Chicken breast, crispy bacon, garlic aioli, lettuce and tomato, on roasted garlic sourdough bread 22.95

Avocado Club (V) (GFO)

Butter toasted sourdough bread layered with roasted garlic aioli, avocados, tomatoes, iceberg lettuce & Swiss cheese 17.95

Prime Rib Panini (GFO)

Shaved Prime Rib, cremini mushrooms, red onions, Swiss cheese and roasted garlic aioli on a toasted panini bun 25.95

Buffalo Chicken Wrap

Breaded chicken tenders tossed in our signature Buffalo sauce, Cheddar & Mozzarella cheese blend, lettuce, and tomatoes in a grilled flour tortilla 21.95

Amber Battered Fish & Chips

Our Nova Scotia natural cut haddock filet is beer battered in house and served with slaw, fresh cut fries and house made tartar sauce. 1pc. 19.95 2pc. +6

Steak & Mushroom Pie

Tender chunks of steak and button mushrooms simmered in a rich red wine gravy. Served with mashed potatoes and buttered green peas 23.95

Cottage Pie

Oven baked pie with seasoned beef, vegetables and mashed potatoes then topped with a rich gravy. Served with a side garden salad 22.95

Liver & Onions (GFO)

A British favourite smothered in gravy and served with mashed potatoes, caramelized onions, bacon, and seasonal vegetables. 1pc. 19.95 2pc. +6

Roast Beef Yorkie

Red wine braised roast beef topped with demi glaze and served over our homemade Yorkshire pudding with choice of roasted or mashed potatoes and seasonal vegetables 27.95

Bangers & Mash

Oven roasted English bangers topped with a caramelized onion gravy, served over Yukon gold mashed potatoes with baked beans 22.95

Deep Fried Mars Bar

Chocolate and caramel bar wrapped in a tortilla and deep fried until crispy. Finished with French vanilla ice cream and chocolate and caramel sauces 9.95

Strawberry Champagne Cheesecake (GF)

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust. Topped with a champagne mousse, strawberry swirls and dark chocolate shavings 11.95

Sticky Toffee Pudding (V)

Warm date infused cake with butterscotch sauce 9.95